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Auction Information
Auctioneer Restaurant Auction Company 717-712-8789
Auction Date May 22 Auction
Location
28632 Dupont Blvd
Millsboro, DE
Time 11:00AM
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Auction Listing
AuctionZip Auctioneer ID# 28698
Restaurant Auction Company
Mid-Atlantic Restaurant Equipment Auction
Restaurant Equipment, Smallwares, Furniture
Online Bidding Only
Closes May 22, 2018
Bid Now!
We Ship Nationwide

Partial Listing: Norlake walk-in cooler, Norlake walk-in freezer, remote glycol chiller, Norlake glass door merchanider, Marsal double stack deck ovens, (7) Stoelting soft serve ice cream machines, Hobart 3-door freezer, new S&D Turbo Air undercounter refrigerator, Montague combination broiler/griddle on refrigerated chef base, Frymaster 6-bank fryer system, new S&D Migali 6-burner range, Cleveland tilting kettle, Hoshizaki worktop freezer, TurboChef oven, Hobart corner conveyor dishwasher, Jackson conveyor dishwasher, Alto-Shaam cook and hold oven, ColdTech glass door merchandiser, Hobart food processor, new Robot Coupe food processor, APW conveyor bun toaster, True glass door freezer merchandiser, (2) True glass door refrigerated merchandiser, Delfield undercounter refrigerator, Bakers Pride countertop pizza oven,  Micros touchscreen POS system, MagiKitch'n charbroiler, Anerican Range 10-burner range, Vulcan 6-burner range, new S&D Avantco fryer, Berkel slicer, Garland griddle, Wolf 8-burner hotplate, Frymaster fryer, Dean fryer, Cleveland Gemini double steamer, Electrofreeze soft serve ice cream machine, Taylor countertop soft serve ice cream machine, cheese grater attachment for mixer, Ditto Dean vegetable dryer, Manitowoc ice machine, Metro heated holding cabinet, Randell refrigerated countertop display, Dixie Narco soda vending machine, Accutemp electric griddle, Doyon undercounter heated holding cabinet, and much more


TERMS

INSPECTIONS: One inspection will take place at the Mid-Atlantic RAC Warehouse prior to the closing of the auction on Monday, May 21st from 11AM - 3PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11AM on Tuesday, May 22nd. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts cash, Cashiers check (no personal checks), and select credit cards (Visa and Mastercard). The credit card on file will be charged on the next business day unless you notify us of your intent to pay with cash or Cashiers check.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. Buyer's who pay in cash or Cashiers check receive a 2% discount on their buyer's premium. The premium is added in addition to the final selling amount.

SALE'S TAX: This is a non-taxable auction.

REMOVAL: Item removal will take place Thursday, May 24, 2018 from 10:00AM-4PM. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

TRANSPORTATION TO HARRISBURG: RAC will provide transportation services to bring items back to Harrisburg for pick up at our warehouse. There is an additional charge for this service. Contact our location manager at Steve@RestaurantAuctionCompany.com or at 1-866-812-8284 for more information and charges.

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. The cost of shipping is at the expense of the buyer. RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments. For more information regarding shipping contact our location manager at Steve@RestaurantAuctionCompany.com or at 1-866-812-8284.

ABANDONED ITEMS: Any items not picked up on the specified removal day or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.




Auctioneer License Information: AU005773

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