Enjoy an evening of culinary enhancement prepared by Chef John Gelman expertly paired with wines from award winning wine maker Adam Lee and local celebrity winemaker Ross Outon in the splendor of the Driskill Hotels Victorian Room. Enjoy a four course dinner followed by a lively auction of fine wines,private winery tours and tastings,chef prepared dinner parties and many other fabulous items!
Reception at 6:30, seated dinner and Auction at 7PM. The event is supported by Glazers Distributors,Republic National Distributing Company and Twin Liquors.
For reservations please call 512-249-6300 or E-mail erika@texaswineandfood.org