Partial listing: Wolf 60" range, Avantco 2-door refrigerator, Hobart undercounter dishwasher, Imperial electric convection oven, S&D Blue Air 28" megatop, refrigerated candy display case, new Royal Range 36" charbroiler, Cleveland 20-gal kettle, Servend ice/water dispenser, Vulcan 72' griddle, Cleveland 40-gal tilting braising pan, S&D Pitco fryer, Hobart 40qt mixer, True glass sided dessert case, American dishmachine, Blodgett 1/2 size convection oven, True 48" worktop freezer, Alto-Shaam pass-thru hot food display, Beverage Air 3-door refrigerator, Bizerba automatic slicer, Southbend 36" range with salamander broiler, True 60" sandwich table, Southbend countertop steamer, stainless steel worktables and sinks, restaurant furniture including new resin table tops, Rubbermaid Commercial products and hundreds of smallwares
INSPECTIONS: One inspection will take place at the RAC warehouse prior to the closing of the auction on Monday, October 24th, from 12PM-3PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.
CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.
AUCTION CLOSING: The auction will begin to close at 11AM on Tuesday, October 25th. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.
PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts cash, Cashiers check (no personal checks), and select credit cards (Visa and Mastercard). The credit card on file will be charged on the next business day unless you notify us of your intent to pay with cash or Cashiers check.
BUYER'S PREMIUM: We charge a buyer's premium of 15%. Buyer's who pay in cash or Cashiers check receive a 2% discount on their buyer's premium. The premium is added in addition to the final selling amount.
SALE'S TAX: Pennsylvania State Sales Tax will be charged on all items in this auction. Tax exemption forms must be faxed to 717-236-6620 prior to the close of the auction.
REMOVAL: Item removal will take place Thursday, October 27th from 10AM-4PM. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.
SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. The cost of shipping is at the expense of the buyer. RAC charges a $40.00 palletizing fee per pallet to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments.
ABANDONED ITEMS: Any items not picked up on specified removal days or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.