Books
Rip Darcy Adventurer – Jack O’Brien 1938
The Black Stallion Mystery – Walter Farley 1957
The Mysterious Half Cat – Judy Bolton 1939
America’s National Capital – E. John Long 1959
Moby Dick – Herman Melville 1956
The Mystery at Rustler’s Fort – Troy Nesbit 1957
Combat! The Counterattack – Franklin M. Davis Jr. 1964
Charles M. Schulz
You are too much, Charlie Brown 1969 (2)
We love you, Snoopy 1962 (2)
Hey Peanuts 1969 (3)
Fun with Peanuts 1966
You’re a Winner C.B. 1969 (3)
What next C.B. 1966 (3)
Here comes Snoopy 1958 (2)
Good Ol’ Snoopy 1967
Here Comes Snoopy 1966
The Wonderful World of Peanuts 1966
Be my valentine C.B. 1976
Who do you think you are C.B.? 1968
Good Grief C.B. 1966
Blaze the trail snoopy 1978
All this and snoopy too 1962
Very Funny C.B. 1967
Think Thinner Snoopy 1975
Let’s Face it C.B. 1969
It’s for you, Snoopy 1965 (2)
For the Love of Peanuts 1966 (2)
We’re on your Side C.B. 1967 (3)
You’re Barking up the Wrong Tree Snoopy 1979
Dennis the Menace – Hank Ketcham
Happy half-pint 1961 & 1971 (2)
Surprise Package 1971
Make-believe angel 1967
Short ‘n snappy 1969
Short Swinger 1976
Everybody’s Little Helper 1970
Dennis Power 1972
Aint Misbehavin 1980
Your Friendly Neighborhood 1969
The Wizard of ID – Brant Parker/Johnny Hart 1975
Marmaduke – Brad Anderson/Phil Leeming 1969
The Token MAD – 1973
Cookbooks
The Congressional Club - 7th Edition 1965
Antoinette Pope School Cookbook 1954 – Antoinette & Francois Pope
A Calendar of Dinner w/ 615 Recipes 1922 – Marion Harris Neil
The ABC of Wine Cookery 1957
The Merrie Christmas Cookbook w/ decorations by Ruth McCiea
Peter Pauper Press
Ford Diamond Jubilee Recipe Collection 1978
Cutting Corners for Ford Homemakers – Ford Motor Company
Westinghouse – Home Wiring Handbook 1948 – 2nd Edition, 1st Printing
Miss Manners – Judith Martin 1982
Campbell Cookbook “Easy ways to delicious Meals” 1970
Benson & Hedges 100’s presents 100 of the World’s Greatest Recipes 1976
Knox – On-Camera Recipes 1960
641 Tested Recipes from the Sealtest Kitchens 1954
The Graham Kerr Cook Book by the Galloping Gourmet 1969
The Gourmet’s Guide to Meat & Poultry 1971 William & Chesbrough Rayner
Directions: Take I-94 east of Albion to exit #127/N. Concord Rd., south to Warner Rd, turn left to stop sign, turn right and immediately into parking lot.Terms: Visa & Master Card, cash or good check w/proper ID. 6% sales tax. Everything sold “as is, where is”. Inspection at 3PM, day of sale. Announcements made day of sale take precedence over all printed