Auction Line Up
1. Swine - 180 (apx.3.5 hrs) 7. Meat Chicken - 9
2. Turkeys - 1 8. Production Chickens - 2
3. Ducks - 7 9. Dairy Feeders - 24
4. Lambs - 37 10. Rabbits - 9
5. Goats - 12 11. Jr. Beef - 54
6. Steer - 64
Registration starts at 8:00a.m. w/ a Buyers' Luncheon from 11:00 a.m - 2:00 a.m.
Your Buyers' number will serve as the lunch ticket.
The Fair is celebrating 100 years of heritage, come and celebrate with us.